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Read and rate Travel Journal Entries for Lowell, Idaho, United States

Jun 14, 2018 - Wilderness Gateway and the Lochsa

A lack of Internet access is making it very difficult to keep up with these journals. I am depending on cell service for Internet but the last several places we’ve been has lacked cell data service. In fact, we’ve had no contact at all with outside world for several days. Claudia worries about this a little with her “What if...?”. And I get it! Anyway, we left the beautiful Selway traveling about 50 miles closer to Lolo Montana. We chose a national campground this time called Wilderness Gateway. It is a large campground with large spaces...

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Jun 6, 2018 - The beautiful Selway River

I’ve long wanted to spend some time on the Selway River after hearing how beautiful it is. Well, I’ve done so now and it is true that this place is beautiful. There are many cedar trees and ferns testifying to the abundant precipitation that this place gets. In fact it rained nearly every day, but we saw sun every day but one. Most rains came in the evenings and we even had a little thunder with one rumble that rattled the dogs. On the way in, we stopped at the ranger station on the Selway to ask if there were any dispersed camping to be...

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Jun 2, 2018 - Canola is the Answer to the Facebook question!

Took our time packing up this morning! We just don't have the drive to get up and on the road as early as our first trip! Everything rather soggy, not from rain just morning dew. It doesn't take much sun to dry it out. As the early morning sun filtered thru the trees, we layed everything out and while we had breakfast, things dried enough to pack up. The road rolled up and down in front of us as we covered ground quickly on our way to the first town, Stites. We started passing all these fields, miles and miles of bright green leaves with...

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Jul 21, 2011 - Apgar NFCG

We stopped at the Dayton Historical Train Museum and toured the museum and the train station master's home above the station. Then took the tour guide's advice and ate at Home Baked Goodness by owner/pastry chef Carolyn Suffield. The food is all fresh baked and not canned. I am emailing Carolyn my fresh cherry cobbler recipe. Lowell found this recipe and we have baked it three times and each time it has been perfect and delicious. We learned many years ago asparagus, peas, and green beans were grown primarily for the Jolly Green Giant...

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Trip Journal


Summer 2011



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