Jane and Mark's Taste of Italy 2017 travel blog

Enough said!

From this roman broccoli

To this appetiser

Saltimbocca and zucchini

Marco in the spot light again - he really can cook!

Roman style carbonara

Serving secondo platti

This is the brand of pasta to buy

The best tiramisu I have ever eaten!

Just a small note- we have just returned back to our hotel after cooking our own dinner.

A private cooking class, just a small Metro ride away.

Plenty of fun and many laughs.

Appetisers of roman broccoli crema con sfoglie al pecorino, with a hint of chilli, topped with puff pastry and pecorino cheese fingers.

Roman style pasta carbonara.

Saltimbocca alla romana, served with mint and zucchini.

Tiramisu - so good.

Now trying to repack the case.

A bit sad our adventure with this chocolate box of pure delight is ending in the morning.

We will now have to start thinking again, and have our wits about us.

Love Giana and Marco xx

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