Greg & Tracy - 2016 Europe & Asia travel blog

Slow cooked chicken over coals ... streets smell awesome

The edge of market. All the stalls are shut down at end...

Uncooked meat bits ... A reminder that it is about 30 degrees...

The daily catch

There is so much fish and seafood here

Red, yellow and green curry paste

Everyone needs their veggies

All the fixins for a bowl of street soup

Some stalls will grill your fish for you

Prawns and more prawns

Koh Lanta is big enough that each small community or town on the island has its own market day. Although you will see a few of us tourists there looking for a deal, these markets are how many of the locals shop on a weekly basis.

Our stomachs are so tough now, we can handle anything food the market had to offer. We feasted on the sticky rice, bbq meat bits ... chicken sausage, local dishes made of fresh yellow, green or red curry paste and lots of fish.


Greg n Tracy

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