Campbell Southwest Trip 2007 travel blog

Our Last Sunrise Over Terlingua Ranch Campground

Another Sunrise View

Dodge Truck with Bugs Removed from Chrome at Sunrise

Mountain View at Sunrise

Another View of Pocket-Type Birds Nest in Yucca Stem

Close-up of Nest

Map of Hiking

Rearview Mirror View of Terlingua Ranch Dirt Road Upon Leaving

Texas Wide Open Space - Left

Texas Wide Open Space - Center

Sunset at Fort Stockton, TX KOA Campgrounds

Weather for San Antonio, TX

Information about San Antonio, TX

Information about Pecans

War Eagle Bean Palace Pecan Cobbler -

Recipe #113490 from

This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was orginally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is defintely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.

Hello Family and Friends from San Antonio, TX KOA,

Our travel from Terlingua Ranch to Fort Stockton on Sunday, Nov. 11 was mostly very straight and uneventful.

The sunrise over the mountain at the Ranch was very colorful because the sky was cloudy, the second cloudy day on our trip.

We joined other RVers at the Ft. Stockton KOA Roadrunner Café for mesquite smoked ribs.

Today, Monday, Nov. 12 we entered I-10 at mile marker 264 and exited at mile marker 580. There are many rolling hills between Fort Stockton and San Antonio.

At mile marker 508, we stopped at the Cracker Barrel Restaurant to exchange our 15 CD book for a new one. The books on CD really make the miles go faster.

Between Fort Stockton and San Antonio we had our fist sprinkles of our trip from the low, gray clouds.

We are at a campsite at the San Antonio KOA at the end of the park next to the river in a pecan grove.

Tomorrow, we will walk on the San Antonio River Walk and tour the Alamo.

Have a great Tuesday.

Steve and Kathleen

Fuel Since Last Entry: 59.85 gallons

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